高二氫辣椒素

高二氫辣椒素
	IUPAC名; N-[(4-Hydroxy-3-methoxyphenyl)methyl]-9-methyldecanamide
別名	Homodihydrocapsaicin; N-Vanillyl-9-methyldecanamide; Vanillylamide of 9-methyldecanoic acid; HDHC;
識別
CAS號	20279-06-5
PubChem	3084336
ChemSpider	2341417
SMILES	O=C(NCc1cc(OC)c(O)cc1)CCCCCCCC(C)C;
InChI	1/C19H31NO3/c1-15(2)9-7-5-4-6-8-10-19(22)20-14-16-11-12-17(21)18(13-16)23-3/h11-13,15,21H,4-10,14H2,1-3H3,(H,20,22);
InChIKey	AKDLSISGGARWFP-UHFFFAOYAS
性質
化學式	C19H31NO3
摩爾質量	321.45 g·mol−1
	若非註明，所有數據均出自標準狀態（25 ℃，100 kPa）下。

高二氫辣椒素（英語：Homodihydrocapsaicin）是一種含氮有機化合物，分子式C₁₉H₃₁NO₃，是二氫辣椒素的同系物，存在於許多辣椒屬（Capsicum）植物中，佔全體辣椒素類化合物的約1%^[2]。

參考文獻

^ Govindarajan, Sathyanarayana. Capsicum — Production, Technology, Chemistry, and Quality. Part V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences. Critical Reviews in Food Science and Nutrition. 1991, 29 (6): 435–474. PMID 2039598. doi:10.1080/10408399109527536.
^ Bennett DJ, Kirby GW. Constitution and biosynthesis of capsaicin. J. Chem. Soc. C. 1968: 442. doi:10.1039/j39680000442.