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高二氫辣椒素

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高二氫辣椒素
IUPAC名
N-[(4-Hydroxy-3-methoxyphenyl)methyl]-9-methyldecanamide
別名
  • Homodihydrocapsaicin
  • N-Vanillyl-9-methyldecanamide
  • Vanillylamide of 9-methyldecanoic acid
  • HDHC
識別
CAS號 20279-06-5  checkY
PubChem 3084336
ChemSpider 2341417
SMILES
 
  • O=C(NCc1cc(OC)c(O)cc1)CCCCCCCC(C)C
InChI
 
  • 1/C19H31NO3/c1-15(2)9-7-5-4-6-8-10-19(22)20-14-16-11-12-17(21)18(13-16)23-3/h11-13,15,21H,4-10,14H2,1-3H3,(H,20,22)
InChIKey AKDLSISGGARWFP-UHFFFAOYAS
性質
化學式 C19H31NO3
摩爾質量 321.45 g·mol−1
若非註明,所有數據均出自標準狀態(25 ℃,100 kPa)下。
高二氫辣椒素
辣度Above peak
斯科維爾指標8,600,000[1]

高二氫辣椒素(英語:Homodihydrocapsaicin)是一種含氮有機化合物,分子式C19H31NO3,是二氫辣椒素同系物,存在於許多辣椒屬Capsicum)植物中,佔全體辣椒素類化合物的約1%[2]

參考文獻

  1. ^ Govindarajan, Sathyanarayana. Capsicum — Production, Technology, Chemistry, and Quality. Part V. Impact on Physiology, Pharmacology, Nutrition, and Metabolism; Structure, Pungency, Pain, and Desensitization Sequences. Critical Reviews in Food Science and Nutrition. 1991, 29 (6): 435–474. PMID 2039598. doi:10.1080/10408399109527536. 
  2. ^ Bennett DJ, Kirby GW. Constitution and biosynthesis of capsaicin. J. Chem. Soc. C. 1968: 442. doi:10.1039/j39680000442. 

外部連結