代乳品
代乳品[1]一般用於替代哺乳類動物的乳製品,成分包含乳清蛋白、粽油、椰油和其他植物萃取。因此,代乳品一般擁有更長的保值期,與奶相比之下,代乳品即使在高溫之下更容易保存。[2]
代乳品種類
相關條目
註釋
- ^ milk substitute - 代乳品. 國家教育研究院雙語詞彙、學術名詞暨辭書資訊網. [2022-09-18]. (原始內容存檔於2022-09-20).
- ^ Documentary - Too much milk in Europe (Interview with Sprayfo). DW Germany. 25 March 2017.
- ^ https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5760843/
- ^ Almond Milk vs Cow Milk vs Soy Milk vs Rice Milk. Medium. 14 June 2016 [23 September 2017]. (原始內容存檔於2018-12-17).
- ^ Beck, Leslie. What’s a healthier choice than cow's milk: rice, soy or almond?. The Globe and Mail. 23 June 2014 [23 September 2017].
- ^ Lewin, Jo. The health benefits of coconut milk. BBC Good Food. [23 September 2017]. (原始內容存檔於2018-09-17).
外部連結
- Adams, Ashley. "The 6 Best Dairy-Free Milk Alternatives." About.com Food. N.p., n.d. Web. 14 November 2015.
- Boyers, Lindsey. "Vitamins & Minerals In Milk | LIVESTRONG.COM." LIVESTRONG.COM - Lose Weight & Get Fit with Diet, Nutrition & Fitness Tools. N.p., 4 January 2011. Web. 5 November 2015
- Dairy Alternatives -- FIW. N.p.: Dairy Alternatives -- FIW, 2010. 1-8. Food Science Source. Web. 4 November 2015.
- Derbyshire, David. "It's Not All White: The Cocktail of up to 20 Chemicals in a Glass of Milk." Mail Online. Associated Newspapers, 7 July 2011. Web. 14 November 2015.
- milk. The Free Dictionary. [4 November 2015]. (原始內容存檔於2018-06-17).
- Whey Protein: Health Benefits and Side Effects. Medical News Today. [4 November 2015]. (原始內容存檔於2017-10-02).
- Solcan, Gheorghe, Andrei C. Grădinaru, and Şteofil Creangă. "Milk -- a Review on Its Synthesis, Composition, and Quality Assurance in Dairy Industry." Human & Veterinary Medicine 7.3 (2015): 173-77. Academic Search Complete. Web. 4 November 2015.
- Statista. "American Milk Consumption Has Plummeted." American Milk Consumption Has Plummeted. N.p., 24 June 2014. Web. 4 November 2015.
- substitute. The Free Dictionary. [4 November 2015]. (原始內容存檔於2018-06-16).
- What Is Whey?. www.nowhey.org. [4 November 2015]. (原始內容存檔於2018-09-15).