以色列饮食
以色列饮食（希伯来语：המטבח הישראלי，ha-mitbach ha-yisra’eli）包括了以色列人的当地饮食文化及移居自各地的犹太人的饮食文化。自1948年以色列独立，特别是1970年代后期开始，以色列犹太人饮食文化颇有发展[1]。以色列饮食使用了众多中东和地中海饮食使用的食材[2][3]，并且也保留了犹太教宗教的影响。
参考资料
- ^ Gold, Rozanne A Region's Tastes Commingle in Israel （页面存档备份，存于互联网档案馆） (July 20, 1994) in The New York Times Retrieved 2010–02–14
- ^ Sardas-Trotino, Sarit NY Times presents: Israeli cuisine course （页面存档备份，存于互联网档案馆） (February 19, 2010) in Ynet – LifeStyle Retrieved 2010–02–19
- ^ Gur, The Book of New Israeli Food, pg. 11
- Ansky, Sherry, and Sheffer, Nelli, The Food of Israel: Authentic Recipes from the Land of Milk and Honey, Hong Kong, Periplus Editions (2000) ISBN 962-593-268-2
- Cooper, John, Eat and Be Satisfied: A Social History of Jewish Food, New Jersey, Jason Aronson Inc. (1993) ISBN 0-87668-316-2
- Ganor, Avi, and Maiberg, Ron, Taste of Israel: A Mediterranean Feast, BBS Publishing Corporation (1994) ISBN 0-88365-844-5
- Gur, Janna, The Book of New Israeli Food: A Culinary Journey, Schocken (2008) ISBN 0-8052-1224-8
- Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster (1996) ISBN 0-684-83559-2
- Nathan, Joan, The Foods of Israel Today, Knopf (2001) ISBN 0-679-45107-2
- Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997) ISBN 0-394-53258-9
外部链接
- Israel Food Guide – information and recipes
- Overview: Israeli Food（页面存档备份，存于互联网档案馆） – articles and recipes
- Israeli Food & Restaurant Directory[失效链接] – Israeli & Kosher Restaurants & markets in the U.S, Canada, UK, & Israel.
- Israeli Foods（页面存档备份，存于互联网档案馆） – articles and recipes
- Israeli Kitchen – food, wine and bread from the heart of Israel（页面存档备份，存于互联网档案馆）
- The Treasure Box Project – preserving Jewish ethnic cuisines in Israel
