查納基
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查納基（喬治亞語：ჩანახი）是喬治亞傳統飲食之一[1][2][3][4][5]，其做法是將羊肉和番茄、茄子、馬鈴薯、綠葉蔬菜和蒜一起燉煮4.5-5小時。
參考資料
- ^ David A. Bender, A Dictionary of Food and Nutrition, Chanakhi
- ^ Tim Burford, Georgia, p. 74
- ^ Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86
- ^ Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71
- ^ V.V. Pokhlebkin, National Cuisines of the Peoples of the Soviet Union, Chanakhi （頁面存檔備份，存於網際網路檔案館）, Tsentrpoligraf Publ. House, 1978 （俄語）; English edition: V.V. Pokhlebkin, Russian Delight: A Cookbook of the Soviet People, London: Pan Books, 1978