English: Ground spices, before mixing together as ingredients in Gulf-style baharat (which is also called kebse or kebsa).

The ten ingredients are as follows:

• 1 1/2 tsp ground loomi (dried black lime)
• 1/2 tsp zafran / saffron
• 1 1/2 tsp dhania / coriander powder
• 1 1/2 tsp jeera / cumin powder
• 1 tsp ground kala miri/ black pepper
• 1 tbsp lal mirchi / red chillies ground. The photographer used sankeshwar chillies but you can use whatever you like.
• 1 1/2 tsp dalchini /cinnamon powder
• 1 tsp powdered lavang / cloves
• 1 tsp powdered elaichi / green cardamom
• 1 tsp jaiphal/ powdered nutmeg

The recipe comes from a student from Bahrain. The photographer ground each ingredient seperately in the coffee grinder so that they were all about the same size and then mixed the lot together. Photo taken in Pune, Maharashtra, India.

The recipe may be found here.