模板:Larousse Gastronomique
Lang, Jenifer Harvey (编). {{{1}}}. Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia. New York: Crown Publishers. 1988. ISBN 0517570327. OCLC 777810992.
Lang, Jenifer Harvey (编). {{{1}}}. Larousse Gastronomique: The New American Edition of the World's Greatest Culinary Encyclopedia（英语：Larousse Gastronomique）. New York: Crown Publishers. 1988. ISBN 0517570327. OCLC 777810992.